In Japanese culture, the new year is a clean slate. As a result, most Japanese people partake in something called oosouji, or “big cleaning.” A lot of times, every inch of the household is cleaned, including places that remain untouched at other times of the year and homes and entrance gates are decorated with ornaments made of pine, bamboo and plum trees. All cleaning must be done before January 1st as what you do on that day sets you up for the entire year.
Food, Food, Food.
Each region as well as every family hold their own traditions for this holiday but the common meal served on New Year’s Eve is Toshikoshi soba which is a buckwheat noodle soup. The noodles are long and are said to represent a long life so by eating them you are wishing for continued long life in the year to come. Ozouni, which is a vegetable soup served with mochi, is commonly served on New Year’s Day. The mochi’s stretchy texture is meant to represent longevity, much like the soba noodle. Osechi is served throughout the holiday as well. There are many different foods that make up Osechi and each hold their own meanings. A few common foods used are:
Black Beans: Usually made sweet, they are said to represent hard work.
Datemaki: A type of sweet rolled egg mixed with fish cake, the dish is supposed to represent scholarship.
Kobumaki/Konbumaki: A type of rolled kelp dish. In Japan, many different types of kelp and seaweed are eaten, but this particular kind is called konbu. It is supposed to represent happiness.
Traditions Old and New.
Japan is one of the most tradition-rich cultures so as you can imagine, they have what feels like an endless amount of cultural customs traditions for their most popular holiday. However, we hope this blog has left you enlightened about some aspects of this significant day.